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This was the tastiest thing I’ve made for dinner in a long time. If you are omitting the mushrooms, is there something else you can add in it’s place? Ingredients Serves: 4 … This post may contain affiliate links which help pay for the upkeep of this site. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Glad for the feedback too. Something went wrong. Roll out the pastry on a lightly floured work surface to the thickness of a £1 coin. Let rest for 5 minutes and serve in bowls. I will post results tomorrow. But at step 17 it says “Lift the pastry onto the pie and brush it with the beaten egg.”. Although, it leaves its special flavor, so don’t skimp on it. So glad I found this recipe! Simmer for a couple of minutes. It has such rich dark flavor-truly a winner! The ale and mushrooms are delicious. Have put in slow cooker and my hubby will switch it off tomorrow morning. Or before then onion goes in? Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). Cook on low for 6-8 hours Remove the bay leaves. Cut off a third of the pastry and set aside. Perfect cold weather food. Learn how your comment data is processed. Looks amazing!!! Place the chopped beef and flour into a bowl. Make sure you roll it out to size while it’s at room temperature and don’t handle it too much. The gravy was thick and delicious, and the steak came out tear apart tender. Please try again. Looking forward to trying this recipe! Heat the oven to 220C/200C fan/gas 7 and put a baking tray in the oven. Privacy policy, Have just prepared this for tomorrow nights dinner. Transfer mixture to slow cooker and cook for 6 to 8 hours on low. You are killin me this morning, this looks incredible! Don’t worry about the taste of the beer; it gets cooked off. Pinned. Lay a square of puff pastry on top of each, place on a baking tray and bake until the pastry is golden brown on top, about 15 to 20 minutes. Kids mowed too. Heat oil in pan until very hot and toss beef quickly to sear cubes. I tried so many recipes and then I found this recipe-viola! You see, steak ale pie and I have a history together. Is that for the second batch of meat? 2. OR is the chuck roast steak mandatory? This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, … Recipe looks great, want to try it but how many does it serve? This is a perfect meal for a cold day, but even in the summer, you could still have this as a Sunday family dinner. One of my favorites :). When it is finished cooking and you are ready to eat, roll out the puff pastry and cut into four quarters. This classic hearty steak and Guinness pie can be made ahead of time and will feed a small crowd 1 Preheat the oven to 160 C/fan 140 C/gas mark 3. It’s my rainy/cold weekend staple. Mix the cornstarch and water until it forms a paste. This will be a family favorite! Star of the night. The mushrooms were to die for in the rich gravy and the beef was unbelievably tender. This recipe for Slow Cooker Beef & Ale with Mushrooms is a comforting classic - this version is slow cooked resulting in tender meat in and a dark rich gravy. Steak and kidney pie with mustard gravy cooked in slow cooker.Very delicious! Once the beef is done add the onion, garlic, and Pancetta. Even people who say tbey don’t eat a lot of meat anymore, dig into this pie. I am having a guest for dinner soon and she is a steak lover. Place the pie back into the oven and bake for another 30 minutes or until the pastry is a deep golden color and has risen up a little. When soft, add 1/2 bottle of beer and your beef. ALL RIGHTS RESERVED ©2020, Inc. 2 large carrots, peeled and cut into chunks, 3 potatoes, peeled and cut into large chunks. Question-the browning of the meat step says use half the oil, but I don’t see where the other half of the oil should be used. They take a long time to cook, but after hours of cooking, the chunks of meat will melt like butter. That is a pretty spectacular pie, G. I might have to make this because I am not crazy about my beef pot pie and this could be a great replacement. One of my faves Carol. Hello, thanks for the recipe! I made this for a friends-giving type pie party and it was a huge hit! Add carrots, onion, potatoes, garlic, and thyme. Preheat oven according to the package directions on the puff pastry. Just made this recipe for steak and ale pie. Subscribe now for more! Thank you Kate, I love it and I’m super picky about my steak pie :) Thanks for the feedback! :D, So glad to hear that Shelley and thanks :). I listed a pie dish on the instructions because it's usually a more common kitchen dish to have on hand. I love this recipe. Jul 27, 2019 - Great Pepper Steak Pie recipe. This steak and ale pie is absolutely stunning. I used a good chocolate stout, it was a wise, tasty choice and I got to drink the leftovers! This is a wonderful recipe. Hi Karen, I would just leave the mushrooms out if you prefer or replace with some extra chopped vegetables like baby potatoes or carrots. Thank you! 14 Mar 2017. Stewing steak or chuck roast is perfect. I did leave out the mushrooms as I don’t like them and it was amazing! Thanks for sharing. Love the feedback! Thanks Kevin, great advice with the prep and awesome beverage choice! I’ve tried other recipes since leaving Scotland, but none of them have delivered the above (slightly) compulsive must-haves for my perfect pie. My mouth is watering I can’t wait to make this today Mmm mmm. Sensational! … -  My husband raved about it. I remember going in as a boy, walking on the sawdust floor and peering at them chopping up carcasses with huge cleavers and bloodied aprons. Cook until the onion starts to get soft over a medium heat. Slowly pour in the Guinness and then stir in the beef broth. STEP 10 Turn up the heat, add 200g halved chestnut mushrooms and cook for 4 mins until golden. Slow Cooker Steak and Gravy Pies Slow cooker meat pies that are cooked while you work, play or whatever you do in your day! Food is something that draws a family together. I ladled off about 3/4 pint before putting my pastry on. I added some mushrooms which soaked up some of the excess the gravy Slow cooked in beef broth and dark ale, this is the best steak and ale pie ever. Your email address will not be published. I was just drooling my way through this entire, glorious recipe! I share easy family recipes from healthy salads to sweet desserts and everything in between! I do understand how sometimes, as a food blogger, it’s hard to stay continually inspired, but you sure have inspired me today with this stellar post! EmailTweet 17 Full-screen Slow Cooked Steak and Mushroom Pie Beef August 22, 2014 Slow Cooked Steak and Mushroom Pie 0 0 5 0 Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: 4 Ingredients500g diced Casserole Beef, 1 diced Onion, 200g chopped Swiss Brown Mushrooms, 1 … Have put in slow cooker and my hubby will switch it off tomorrow morning. Can you believe that there are still independent local butchers? 17 Jun 2012, Made this in my slow cooker overnight for a family gathering. Mix in the mushrooms and the seared beef and stir to combine. Stir. The Best Meat And Potato Pie Slow Cooker Recipes on Yummly | Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock-pot Slow Cooker Spicy Pumpkin And Butter Bean Soup, Crock Pot Roast (slow I added some mushrooms which soaked up some of the excess the gravy. Bake in the oven for 20-30 mins until the pastry is golden brown on top. This is Our Slow Cooker Beef & Ale Stew ⏬⏬ See Below for Recipe ⏬⏬ The ale or Beer adds an amazing deep flavour to the stew. There are no worries today though because this is a recipe I’ve been yearning to share with all of you since I first tasted it! Thanks Joy! Toss the beef until covered evenly in the flour. Remove from … The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. The perfect Scottish pie must have a thick, dark gravy. yummy. This casserole is delicious and gets us together to catch up. -  Thank you for the recipe! We omitted the tomato paste (my husband doesn’t like the taste ). Savory and delicious. If you visit any local butcher shop in my hometown, they’ll exclaim that their own steak and ale pie is the best and that any other butcher’s pies are terrible. Nov 5, 2020 - Explore Christy Dockery's board "Steak and Ale", followed by 303 people on Pinterest. Using frozen puff pastry is a huge time advantage and tastes really good. Heavily butter a 26-28cm pie dish and dust well with flour. Cover and cook for up to 4 … I have made this twice now and it’s hands down the best thing I’ve ever made. I will most definitely make it again. Can’t wait to make this. Toss cubed beef with flour, garlic powder, paprika and herbs. Of course! A rich meat pie filled with chunks of tender beef and mushrooms. We’ve made this now twice (minus the mushrooms because husband is allergic, though I love them) and it is a fantastic pie. I made it for my husband and I to celebrate our first anniversary this weekend and it did not disappoint. Vickery shows us how to make the perfect British classic, a steak and ale pie. Beef and vegetables are slow cooked in a rich gravy then served beneath a puff pastry crust. Transfer to a plate and sear the remaining meat, and then add the freshly seared meat to the rest of it on the plate. Mix into the slow cooker. Pour in beef stock and add the parsley, thyme and garlic powder. 06 Feb 2012, made this Fathers day and it was a hit. Thanks Phil, this is a popular recipe and one of my favorites!! We used a local, dark brown ale (Big Boss Bad Penny) and it was stellar. Great recipe. Delicious! Feb 7, 2020 - Explore Annetesta's board "Steak and guinness pie" on Pinterest. I served it with mashed potatoes and simple green beans. Required fields are marked *. Add the remaining 1 cup beer and the beef broth. Always a huge hit, thanks!!! This site uses Akismet to reduce spam. Lovely photos, that golden crust looks amazing! I love adding ale to recipes; it adds a lovely depth of flavor. Tender chunks of meat and vegetables, savoury gravy, flaky crust...hungry yet? Slow-Cooker Steak and Guinness Pie By Julissa Roberts Fine Cooking Issue 110 Scott Phillips Servings: 4 This simple version of the classic Irish dish has the distinctive bitter flavor of Guinness stout. Brush it with some egg wash for a shiny golden color. Thanks for the feedback!! But the recipe is perfect for … Transfer mixture (including flour) to a 6-quart slow cooker. Stir the cheese into the beef and transfer to a 1.5 litre pie dish with a lip. 1. I made this for my family, following your recipe to a T. It was definitely worth the time and effort that goes into it. Don't worry if you take it out earlier, the filling is already cooked so it just depends on how dark and crispy you want your puff pastry. This was fantastic! The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy. In a bowl, mix together cornflour and 60ml ale until cornflour is dissolved; add to slow cooker. Coat the meat with the oil and then place in a hot pan to lightly sear on all sides (1-2 minutes). Stir through. The plates were almost licked clean. cooler mornings and all things pumpkin! Close lid and set slow cooker on medium-low for 8 hours. When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. He even got up and had leftovers for breakfast! Steak and Ale Pie is a traditional Scottish meal. Place carrots, potatoes and onions in bottom of slow cooker. Steak and ale stew made in my slow cooker makes me remember back to when my mum cooked for me. And hey – chocolate stout – I’m all in! I have shared it so many times I lost count. Thanks for such a fantastic recipe! Have made it both on the stove as described and in a pressure cooker. my! Lift the pastry onto the pie and brush it with the beaten egg. My husband absolutely loves it and begs me to make it often. Add the ale, beef stock, mustard, … We may get commissions for purchases made through links in this post. Step 1 In a frying pan, heat 2 tablespoons cooking oil over medium-high heat. Steak and ale pie with mushrooms Beef and ale pie slow cooker I do not have a slow cooker or crock pot so I slow cook this meat pie filler in the oven. Great to hear that Jon, its a big fav of mine! Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray. I used a balti pan which is slightly deeper than a standard pie dish. See more ideas about Recipes, Cooking recipes, Steak pie. I was introduced to Steak and Ale pie during a visit to the UK and have loved them ever since. It was a thing. Season with the salt and pepper. This recipe is one that my mom would make every Sunday, and I could smell it cooking all day long! you can’t beat recipes like this. I have made this over 10 times and it is a hit every time. Will definitely make again, Thanks! Preheat the oven to 300 degrees F. You'll need a 10 inch x 2 inch pie dish. Reserve the remaining beer. Thanks and sorry Ryan, i added the egg. Top marks for this, tastes delicious. I’ve served it for dinner parties as well. Perfect. A great meal for the winter blues. The steak is cooked in the slow cooker so it's really tender but the pie itself is finished in the oven.

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